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Stylus Publishing
Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism
Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism
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Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant Association
The twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.
The twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.
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