Food Security and Environmental Quality in the Developing World

Developing countries have achieved an impressive increase in total food production over the past two decades, but at a high cost to environmental quality. As the populations of these countries continue to grow, soil degradation, pollution and contamination of natural waters, deteriorating air quality, and increases in emissions of greenhouse gases become increasing concerns. With a focus on India, Food Security and Environmental Quality in the Developing World takes on the crucial challenge of enhancing agricultural production while reversing the alarming trends in soil and environmental degradation. Addresses critical issues facing the developing world Deals with global issues using India as a model, including post-harvest losses, water constraints, energy constraints, soil degradation, and climate change Identifies technological options for increased food production while minimizing risks to the environment