Macarons: Authentic French Cookie Recipes from the Macaron Cafe

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

— The New York Times

“Rival those in Paris.”

— Zagat

“Addictive.”

— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

•Step-by-step instructions for baking perfect shells

•Simple tricks for making smooth, melt-in-your-mouth fillings

•Decorating tips for dazzling, artistic cookies

•Delectable flavors from chocolate and espresso to lemon and pistachio