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Book Publishing Company, The

Flavors of India: Vegetarian Indian Cuisine

Flavors of India: Vegetarian Indian Cuisine

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Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking.

Includes nutritional on the healthful benefits of Indian vegetarian cuisine.

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