New Now and Zen Epicure: Vegan Recipes for the Enlightened Palate

Subtitled "Gourmet Vegan Recipes for the Enlightened Palate", this revised edition presents popular dishes from Miyoko's Now & Zen Bistro in San Francisco, new creations, and family dinner favorites. Completely vegan (meat-, dairy- and egg-free), these recipes combine good taste with artful presentation. They're uncommonly delicious but uncomplicated to prepare. Sushi Crépes, Wakame Salad, Cucumber Vichyssoise Soup, Madeira Mushroom Sauce, Portobello & Polenta Lasagne, and Chocolate Almond Raspberry are a few of the gourmet recipes to be shared with familyand friends.