The Cancer Survivor's Guide

Dr. Neal Barnard, founder of the Physician's Committee for Responsible Medicine, along with dietitian Jennifer K. Reilly, RD, explain how nutrition can play a key role in overcoming cancer. Readers discover how foods can influence hormones that fuel cancer and how a dietary change to a low-fat, plant-based diet can be beneficial to anyone diagnosed with the disease. This empowering information shows how simple, everyday choices can improve health and well-being. Included are over 130 delicious, easy-to-prepare recipes.