500 Wild Game and Fish Recipes

This generous cookbook demonstrates how to use wild game, fish and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel. A final chapter addresses smoking, canning and preservations for a variety of palate pleasers from venison jerky to beer-and-molasses smoked fish.