Side Dishes Creative and Simple: Vegetable and Fruit Accompaniments for All Occasions

Anyone can make boiled vegetables with a pat of butter but who has the time or inclination to make a production of a side dish. The author of A Fresh Look at Saucing Foods here provides more than 100 recipes for accompaniments, from the novel to the traditional--all simple enough to make while the main course is cooking. Illustrations, two-color photos.