Richard Simmons' Farewell to Fat Cookbook: Homemade in the U. S. A.

America loves food, and so does Richard Simmons! In the latest book by the "Sweatin' to the Oldies" guru, the romance continues. Farewell to Fat features Richard's personal collection of more than 75 of America's best-loved regional recipes, gathered during his travels over the last 20 years--all transformed in reduced-fat marvels without sacrificing flavor. 100+ color photos.