Present Knowledge in Nutrition

For over 55 years, Present Knowledge in Nutrition has been the leading reference that scientists, researchers, medical and health professionals, educators, and students look to for current and comprehensive nutrition information. Filled with 70 authoritative chapters written by over 80 distinguished international nutrition experts, the 9th edition reviews current research and offers new perspectives on developments in a variety of nutrition science areas. This landmark reference text is available in two volumes: Volume 1 is focused on macro- and micronutrients and Volume 2 on public health and clinical nutrition.