The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

Ring in the holidays with the delectable cakes, festive morsels, and mouthwatering Southern-inspired breakfast and brunch treats in the newest additions to the Artisanal Kitchen series: Party Cakes, Sweets and Treats, and Baking for Breakfast. Adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015) by Cheryl and Griffith Day, these bite-size books pack a punch with dozens of recipes perfect for the holiday baking and entertaining season, including a Festive Yule Log Cake, Bittersweet Pecan–Dulce de Leche Truffles, and Cinnamon-Sugar-Doughnut Muffins. Party Cakes, Sweets and Treats, and Baking for Breakfast provide an indispensable arsenal of recipes in a delightful package sure to make the holiday season even sweeter.