The Ultimate Protein Powder Cookbook: Think Outside the Shake

Everyone knows that protein powders help you lose weight, build muscle, and have more energy — now make them taste delicious with more than 125 gluten-free recipes.
Most people toss a scoop into a protein shake and call it a day, but Anna Sward realized that she could use protein powders to make her own high-protein bars, breads, quiches, pizza, muffins, pancakes, cookies, cakes, and more—all without gluten, sugar, refined carbohydrates, unhealthy fats, and preservatives. These foods are portable and last longer than a smoothie. Her recipes are fresh, nutritious, and fun, and her website, proteinpow.com, was an overnight success. Collected here are more than 150 of her favorite dishes.