Home Made Beverages: The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household

Very comprehensive, including chapters on essences, syrups, ginger ales, ice cream drinks for fountains, phosphates, hot drinks, ciders, and wines. The bulk of and most interesting part of the book are the non-alcoholic sections, though the cider chapter is of considerable interest. Many of the recipes are also suitable for soda fountain use, giving the book a particular value to anyone wishing to do a nostalgic soda fountain repertoire for a restaurant.