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Pelican Publishing Company, Incorporated

The 100 Greatest Cajun Recipes

The 100 Greatest Cajun Recipes

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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

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