More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch!
Need to know what to do with your dough? The Big Book of Crusts covers it all! Easy-to-follow instructions for baking your own crusts and doughs make every dish delicious for the whole family to enjoy, even those with dietary restrictions! Follow along with profiles on top artisan bakers and chefs while you try their recipes. Handy tips and techniques make you the master cook in your home kitchen as you wow guests and savor the fruits of your labor.
Bakers and Chefs
Barbara Elisi Caracciolo — blogger behind Bread and Companatico, and soon-to-be owner of Spigamadre bakery in Sweden.
Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center.
Bakeries
Seven Stars - Providence, RI
Sugar Bakeshop - Charleston, SC
Sweetery - Anderson, SC
Bellegarde - New Orleans, LA
Boulted Bread - Raleigh, NC
Sweet Life Patisserie - Eugene, OR
Sugaree's - New Albany, MS
Metropolitan Bakery - Philadelphia, PA
Swiss Bakery - Vancouver, BC, Canada
Sugar Pie Bakery - Charleston, WV
Deux Bakery - Santa Barbara, CA
Boulangerie - Kennebunkport, ME
Bribery Bakery - Austin, TX
Root Baking Co. - Charleston, SC
Zingerman’s - Ann Arbor, MI
Vintage Baking Co. - Glen, NH
Bread Man Co. - Houston, TX
