Now with 75 additional new recipes, season any dish to create your own signature concoction.
Spark new life into the same old, same old grill menu with over 150 recipes. Create sauces, marinades, seasonings, bastes, butters and glazes and cook up several dishes with your own added flare. The Rubs, 2nd Edition is full of beautiful, full-color photography, step-by-step recipes and ingredient lists, and helpful tips to guide you to delicious results. From the simple and sweet, to the spicy and savory, this book has a flavor for every taste. Home cooks and grill masters with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event.
