Camp Cookery

2015 Reprint of 1938 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Long a well-known authority on camping and camp-craft, Kephart provides information on what foods to take camping, how much and how to use them to best advantage and for proper variety. The material is grouped by time required to prepare and the perishable ingredients required. There are also chapters on skinning, dressing and keeping game and fish.