World-famous chef Daniel Boulud presents Cocktails by Daniel Boulud, a two-volume collectionone For Him and one For Herof sophisticated drink recipes from his New York City restaurant, Daniel, giving classic cocktails a modern twist. Mixologist Xavier Herit brings innovative methods to the bar at Daniel, incorporating unusual flavors like teas, spices, and herbs in his concoctions, and using seasonal produce and even modern molecular techniques. This chic two-volume slipcase set is a creative gift for the contemporary host and hostess.
