The Simple Art of Cooking: Meat

Cooking can be one of the enjoyable activities in your life--but it can also be the most intimidating. In The Simple Art of Cooking, a collection of "bite size cookbooks," longtime culinary instructor and food writer Silvia Lehrer invites you to experience the joy of the kitchen once again. Each of the ten volumes is focused on a single kind of dish: Salad, Soup, Eggs, Pasta, Vegetables, Meat, Fish, Potatoes & Rice, Pastries & Breads, Desserts. With 15-30 recipes in each volume, you can build your level of comfort and expertise in the kitchen at your own pace. Additional material includes advice on basic kitchen inventory and fundamental skills, as well as menus for entertaining that combine the most complementary recipes. The Simple Art of Cooking ebook collection offers the novice a starting place and the expert a chance to try something new, while celebrating the simple art of cooking well.