All in the Kitchen: Cooking for the Auburn Family

For all of you AU foodies, Auburn University's Senior Executive Chef Emil Topel has created a culinary memoir from his life experiences getting to and working on "the loveliest village of the plains." Follow Emil's story through the dining program, changes in cuisine, sustainability, and, of course, tailgating recipes for game day. Each chapter has a tale to tell with mouth-watering recipes full of global influences and Southern favorites. Remember Maryland Turkey? It is back with a modern twist! This collection of recipes and photographs will surely become the pride of your kitchen. War Eagle!