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Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Botulism, Escherichia Coli O157:h7, Cholera, Bacillus Cereus, Bad Bug Book, Trichinosis, Food Irradiation, Foodborne Illness, Bovine Spongiform Encephalopathy, Food Microbiology, Wilderness Acquired Diarrhea, 2008 United States Salmonellosis Outbreak, List of Foodborne Illness Outbreaks in the United States, Gastroenteritis, Listeria Monocytogenes, Traveler's Diarrhea, Ascariasis, Hepatitis A, Salmonellosis, Ciguatera, List of Parasites of Humans, Diphyllobothrium, Campylobacteriosis, Food Contaminants, 2008 Canadian Listeriosis Outbreak, Rotavirus Vaccine, Astrovirus, Taenia Solium, Scrapie, Amnesic Shellfish Poisoning, Diphyllobothriasis, Tapeworm Infection, Scombroid Food Poisoning, Taenia Saginata, Clostridial Necrotizing Enteritis, Phytohaemagglutinin, Konzo, Paralytic Shellfish Poisoning, Feline Spongiform Encephalopathy, Coliform Bacteria, Shellfish Poisoning, List of Foodborne Illness Outbreaks, Neurotoxic Shellfish Poisoning, Diarrheal Shellfish Poisoning, Staphylococcal Enteritis, Infectious Dose. Excerpt: The 2008 Canadian listeriosis outbreak was a widespread outbreak of listeriosis in Canada linked to a Maple Leaf Foods plant in Toronto , Ontario . Twenty-two people died and there were 57 total confirmed cases. Origin and spread Listeria monocytogenes , the bacterium responsible for listeriosisListeriosis is an infection caused by the bacterium Listeria monocytogenes . The outbreak originated from lines 8 and 9 of the Maple Leaf Foods Bartor Road facility (Establishment No. 97B) in North York, Ontario , a neighbourhood of Toronto. There were about 220 possibly contaminated products, each stamped with the code "97B" near the "Best before" date. Since the bacteria travelled through deli meats, which are cooked (and as a result are usually free of pathogens), the cont...