Eating with Peter: A Gastronomic Journey

Susan's life would never be the same after she meets Peter. Theirs is the story of how marital love permeated their love of life, and their love of food. Together they take food world by storm—embarking on a rollicking marriage adventure through France, exploring delicacies from the souks in Morocco to Union Street Market, discovering the world's best and most desired tables, cavorting between bullfights with Hemingway, and sampling delectable treasures from the Red Sea to the Caribbean.

As they return to New York, Peter—a writer, notorious food and wine connoisseur and gourmand as well as chef—and Susan, incorporate their exciting European learning and tastes to their daily American life. In this book, we share mouth-watering recipes, culinary moments around their kitchen, at their table with family and friends, and get to know many of their New York food secrets. As Peter and Susan explore one four-star restaurant after the next, the reader meets and gets a taste of famous gastronomic dishes and their chefs.

If much has been written about La Haute Cuisine in the past, nothing or little compares to the fresh, personal and tantalizing tone Eating with Peter offers as it relates in details the magical art of fine living they shared together. All the recipes in the book have thoroughly been tested, and should invite the reader to recreate the joys of Susan and Peter's experience.