Lion House Pies

The first in a series of Lion House specialty cookbooks, Lion House Pies contains more than seventy recipes for their famous crusts, pies, tarts, and sauces. Full-color photographs, easy-to-follow instructions, and videos packed with baking tips will help you create scrumptious, irresistible pies! Pie-making in your household will become “as easy as pie!”

Nestled in the heart of downtown Salt Lake City, the Lion House was built in 1856 as the family residence of Brigham Young. The ground level is now the site of the Lion House Pantry, where hot meals and delicious bakery items are served to the public daily. The main and upper floors are used for banquets, wedding receptions, and other catered events.

Head baker at the Lion House Bakery since 1999. Brenda L. Hopkin compiled the recipes for Lion House Pies.

Table of Contents
Introduction
Helpful Tips for Making Pies
1. Pie Crusts
2. Chocolate Pies
3. Fruit Pies, Tarts, and Crisps
4. Nut Pies and Tarts
5. Pumpkin Pies
6. Smooth and Creamy Pies
Metric Conversions
Equivalent Measurements
Emergency Substitutions