Eat@Home

When Dan and Steph Mulheron were on My Kitchen Rules last year, they were fan favorites for theirinnovative food creations and obvious passion forfood.

Dan became known as the sausage connoisseur and itwas clear Steph loved creating bold desserts.

Eat@Home encapsulates the passion shared by thecouple for food and adds an exciting flair to muchloved homestyle meals.

There is a tasty recipe for Corned Beef, which Stephsays always reminds her of her Nana.

They have included breakfasts, sides and salads,spreads for entertaining, pasta and seafood.

Of course, Dan has included recipes for his homemade Pork Sausages with Onion Gravy, BeefSausages poached in Red Wine & Thyme withColcannon & Smoked Honey Carrots.

Steph has added some of those bold desserts sheloves to create, including Meringue with PassionfruitCurd, Mango & Whipped Coconut Cream, SmokedMeringue with Poached Apples, Cinnamon Cream &Salted Caramel Walnut Praline.