Sake: Discover the Culinary Pleasures of Sake's Long Relationship With Japanese Cuisine

Sake has been designed to introduce readers to information and explanations aboutmatching different sakes with traditional and modern, fusion Japanese cuisine.As part of this introduction to the enjoyment of sake, author Hideo Dekura begins byhighlighting 28 of the most respected Kuramotos (sake brewers) in Japan. Each is explainedin terms of their methods and what gives each brand its individual characteristics.Discover the strong work ethic needed to achieve the respected and admiredlevel of workmanship that is required by the Kuramotos.

This book is intended as a beginner’s guide to explore how different sakesand food are combined to provide the perfect culinary balance.Readers will go on a journey of self-discovery to find the best makers of the verycoolest Japanese sake brands and find out how to enjoy each with traditionaland modern Japanese dishes.