Blood Sugar: Inspiring Recipes for anyone facing the challenge of diabetes and maintaining good health

Chef Michael Moore was busy running hisrestaurant, cooking on television, climbing the ranksof top chefs in the world and travelling the globe.

Michael was already living with diabetes. For a topchef surrounded by great food, he faced the ultimatechallenge of healthy eating and living.

One day out of the blue, he suffered a major strokewhile out to dinner with his family, an event thatchanges his outlook on life and food forever.

Being a diabetic doesn’t mean you are stuck in agastronomic wilderness. You can have great foodthat’s unexpected and exciting.

It’s all about keeping your blood sugar under controland balancing the ingredients to help you maintaingood health,’ says Michael.