Curd and Crust: Artisan Cheese and Bread Making

Love cheese? Find the scent of freshly baked breadirresistible? Always harboured a romantic notion to milk

goats & make your own cheese?

Whether you’re a novice or a more experienced foodie, thiscomprehensive introduction to cheese & bread making,by chef & award-winning cheese maker Tamara Newing,features guidelines, advice, the basics, and hints & tips tonot only creating your own cheese but the book also includesrecipes for what to accompany them with and how toincorporate your homemade delicacy into delicious dishes.

With the popularity of ‘paddock to plate’ eating; knowingwhere our food really comes from and a simultaneousdesire for artisan foods, cheese and bread making hasmade a resurgence – if the growing number of books oncheesemaking is anything to go by.

This is the perfect guide for the ‘novice’ cheese aficionado &maker. Without getting too technical or scientific Tamaratakes you through various cheese styles made from a varietyof milk as well as how to make the perfect bread, cracker orfruit paste accompaniment.

Imagine the kudos you’ll receive when you present acheeseboard to your friends and family – all made by you –from scratch! You might even find yourself opening a cheesestall at your local farmer’s market.