More Fired Up

Enjoy even more no-nonsense barbecuing as Ross Dobson fires up the grill again. More Fired Up features 100 easy-to-follow recipes that draw on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favorites.

With chapters devoted to the coop, the sea, the paddock, and the garden, this guide has great grill and hot-plate fare for meat lovers and vegetarians alike. Head outside to enjoy dishes like Indian chicken in banana leaf, Thai pepper steaks, or tandoori king prawns.