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MR Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons

MR Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons

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Mr Wilkinson's Favourite Vegetables

Today too many of us let vegetables play second fiddle in our meals, planning them around the protein and carbohydrate components. For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eateries or for his family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be affordable and most readily available. This beautifully illustrated book, which includes tips on how to get the best out of your own vegetable garden, will appeal to vegetarians but it's not a vegetarian cookbook. Among more than 80 recipes, there are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.

Yorkshire-born, Melbourne-based chef Matt Wilkinson is passionate about food in season, farmers' markets and local producers. He owns and runs Pope Joan in Melbourne's inner north, which has a cult following for its fresh, seasonal breakfast, brunch and lunch dishes.

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