A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round

Maritime cuisine today reflects a long tradition of hearty home cooking and the more recent influence of flavors from around the world. Added to this is a growing demand for fresh, local produce and meats. A Taste of the Maritimes presents 75 recipes for making the most of what’s available from our fields, orchards, and waters all through the year, highlighting the benefits of local, seasonal eating.