Understanding the Mysteries of Kabbalah: Exploring the Ancient Esoteric Heart of Jewish Mysticism: The fine art of pastry-making made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs.

How to make every kind of pastry with foolproof techniques for shortcrust, rich shortcrust, pâté sucrée, suet, puff, choux, filo and hot water crust

Fabulous pastries for all occasions, from family suppers and light lunches to dishes suitable for dinner parties and buffets

Step-by-step instructions ensure success, with information on equipment, lining tins, using a food processor, shaping, baking, and creating pastry decorations

Includes wonderful pastry appetizers and snacks, classic quiches and tarts, double-crust pies and parcels, as well as delightful sweet pies, tartlets, and rich pastry desserts

Features all the best-loved pastry dishes such as Quiche Lorraine, Steak and Kidney Pie, and Deep-dish Apple Pie, and classics from around the world such as Linzertorte, Spicy Potato Strudel, and Almond and Date Filo Parcels