The Sauce Book: 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs

Quick and easy recipes for creamy dips, hot and fiery salsas, tasty relishes, spicy marinades and simple dressings: try calvados and apple sauce for pork, sweet pepper salsa for fish, or basil and lemon mayonnaise for salads

Traditional and original preserves range from green tomato chutney and spiced apple mincemeat to quince and coriander jelly, and blueberry and lime jam

Step-by-step recipes for all the classic accompaniments, from a basic white sauce and the perfect gravy to marmalade and dill pickles

Detailed reference sections on the art of sauce-making and preserving provide all the necessary know-how and essential techniques, from making stocks and marinades to setting jams

More than 1400 glorious photographs, helpful tips and inspiring variations ensure success

Includes a complete nutritional analysis of each recipe: fat, carbohydrate, salt and calorie counts to help dietary planning