The Stir-Fry & Wok Bible: Over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs

Over 180 sensational classic and modern dishes from east and shown step by step in more than 700 stunning photographs

Explore the amazing versatility of the wok in this special collection of fabulous dishes with a Far Eastern twist

Contains a dish for every occasion, from crisp spring rolls and succulent, steamed dim sum to quick, fresh stir-fries, spicy curries and sweet, sticky desserts

Includes over 1 80 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng

Contains expert advice on using a wok, easy-to-follow step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe