The New Soup Bible: 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul

Over 200 original recipes for delicious soups, broths, chowders, bisques, consommés and gumbos

Features dishes from all over the world, including Mediterranean Sausage and Pesto Soup, Italian Pea and Basil Soup, Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo, Mexican Avocado Soup, Chinese Chicken and Chilli Soup, Thai Fish Broth and Balinese Vegetable Soup

Includes a complete guide to ingredients and how to use them, and step-by-step instructions for making your own stocks and creative garnishes

Includes nutritional information for every recipe

Superbly illustrated with over 750 specially commissioned photographs