CHOCOLATE: 135 Indulgent Recipes Shown in 260 Irresistible Photographs

Discover the wonderful world of chocolate with this fabulous cookbook of international recipes, Features a sensational range of luxurious treats, from classics such as Chocolate Profiteroles, Chocolate Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky Road Ice Cream and White Chocolate Macadamia Slices, Chapters include Small Bakes and Cakes; Large Cakes and Loaves; Hot Desserts; Cold and Frozen Desserts; Sweets and Drinks; and Chocolate Toppings and Decorations, Clear guidance on how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate