Classic Chinese: Over 140 Authentic Recipes Shown in 250 Evocative Photographs

Create delectable and fresh Chinese menus with these mouthwatering recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts, Features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Chive Dumplings, Stir-fried Squid with Ginger, Lemon and Sesame Chicken, and Stir-fried Beef in Oyster Sauce, Includes a fully illustrated section on the tools and ingredients that are integral to the Chinese kitchen, and a fascinating exploration of the origins and traditions of this exciting cuisine, Each Beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning