Classic Main Courses: Best-Loved Recipes For Every Meal: Over 180 Timeless Dishes With Step-By-Step Instructions Shown In 800 Photographs

Fantastic recipes for every occasion from midweek family meals and classic Sunday lunches to simple suppers, relaxed weekend meals and entertaining for dinner parties, Includes soups; egg and cheese dishes; salads; rice and risotto; pasta, gnocchi and noodles; pan-fried dishes; stews, casseroles and curries, stove-top dishes, grills and griddled dishes; roasts; baked dishes; pizzas, tarts and pies, Features everything from traditional home-cooked dishes such as cider-glazed ham and roast leg of lamb to tempting ideas like seared tuna steaks with red onion salsa, and tamale pie, Step-by-step instructions make every recipe easy to make, and over 800 photographs ensure perfect results every time, Includes invaluable advice and cook's tips on Preparation, cooking techniques, ingredients, storage and main-course accompaniments, Nutritional information for every recipe with details about calories, carbohydrate and fat content, sodium, sugar and nutrients