Korean Cooking: Discover One Of The World'S Great Cuisines With 150 Recipes Shown In 800 Photographs

The perfect illustrated source book and practical instruction course on Korean cooking, which is characterized by fresh ingredients, delicate tastes and spicy dishes, Includes a fascinating introduction to the geography and climate, history, culinary traditions and regional dishes of Korea, as well as everything you need to know about equipment, techniques and foods, Presents over 150 deliciously fiery and aromatic recipes, each one with easy-to-follow step-by-step instructions and full nutritional values, Sample the delights of Sweet Cinnamon Pancakes, Octopus and Watercress Soup, Beef and Asian Pear Salad, Monkfish with Soya Beansprouts, Korean Chive Sangchae, and Green Tea Ice Cream, More than 800 photographs, with stunning pictures of every dish