Kosher Cooking: The Ultimate Guide To Jewish Food And Cooking With Over 75 Traditional Recipes

A guide to preparing and cooking Jewish food, whether planning a family supper, a simple brunch with friends, or an elaborate dinner party, A detailed introduction explains kosher food and cooking, including the laws of Kashrut, and a glossary at the back of the book explains Jewish terms and foods, Classic dishes include Baba Ghanoush, Matzos, Hummus, Moroccan Grilled Fish Brochettes and Potato Kugel, and the book includes over 300 superb photographs to ensure perfect results every time