Legumes in Cropping Systems

Based on contributions from members of the Legumes Future research consortium, in addition to those working outside of the project, this book acts as a complete and coherent overarching review of legume research. The authors describe current knowledge relating to the use of legumes in cropping systems, in addition to looking towards future research including challenges and opportunities. In each chapter the authors provide insight into the relevant literature to help support understanding and provide insight into the underlying processes that influence cropping system development. Presented in full-color throughout, this book includes coverage of:* Intercropping with legumes and cereals* Legumes as a primary protein source* Crop protection progress* Policy issuesWritten by an international team of expert authors, this book is an invaluable resource for researchers in agronomy and crop sciences, agricultural professionals and economists, and policymakers and advisors.