Rebirding: Rewilding Britain and its Birds

This book provides children (or beginner bakers) with straightforward gluten free recipes that will encourage them to spend time in the kitchen. These recipes are the ones that most children love - chocolate chip cookies, cupcakes, red velvet cake and whoopie pies, to name a few. Although many of these items can be found in your grocery store or specialty food shop, they taste so much better fresh out of the oven.