Oklava: Recipes from a Turkish-Cypriot kitchen

'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before.

Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.

Bring the Oklava experience into your home with Turkish delights such as Courgette, Feta&Mint Fritters; Veal Shish&Onion Salad Flatbread with Charred Sivri Biber Relish&Yogurt; Barbecued Sweetcorn with Sumac, Garlic, Lemon Butter&Za'atar; Dark Chocolate&Praline Katmer with Pistachios; and Turkish Bloody Mary.

We hope you enjoy this free sampler!

Praise for Selin Kiazim:

'This woman can bloody cook' - Grace Dent, Evening Standard

'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times

'Swoon' - Time Out London