Grandmother's Recipes: Traditional Food from the Heart of the Home

Grandmother's Recipes chimes with the times, being a no-nonsense guide to making a little go a long way and creating wholesome, tasty dishes without fancy gadgets or sophisticated ingredients. The trend toward simpler lifestyles and tight household budgets will attract inexperienced would-be cooks who are looking to increase their nous in the kitchen. It includes chapters on stocks, soups, stews, vegetables, fish, meat, poultry, pastry, bread, tea bread, scones and biscuits, old-fashioned puddings, cake, jams, pickles and preserves, and growing and using herbs.