Fired up with Raku: Over 300 Raku Recipes

The origins of raku can be traced back hundreds of years to Japan, where it was used as the traditional method of creating clay bowls for the tea ceremony. Over the years, potters have embraced and adapted these methods, celebrating the remarkable but unpredictable results achieved using raku techniques. Irene Poulton, who has specialized in raku firing for over 20 years, considers the origins of raku before offering 300 glaze recipes. A selection of other potters also share their ideas. With 100 color photos of raku-fired pieces, this is an outstanding source of information and inspiration for all potters.