The Colour of Food: A Memoir of Life, Love and Dinner

When Anne Else got married at 19, she’d never cooked a meal. Despite a shaky start, she went on to become an enthusiastic cook – with a little help from Nancy Spain, Katharine Whitehorn, Elizabeth David, and the Duchess of Windsor. In this captivating take-you-there memoir, Else tells of her life— marrying young, becoming a mother, becoming a feminist, divorcing, remarrying, finding her birth mother, and forging (in her 60s) a lively community of new friends through her food blog. Delicious recipes from every era of her cooking career are included.