Drawn from a series of wildly popular cookbooks down under, international culinary celebrity and Australia-based Kurma Dasa presents practical versions of the world's greatest vegetarian cuisine in these 52 durable full-color recipe cards. Step-by-step instructions and brilliant photographs help you be all you can be in the kitchen. These sumptuous French, Latin American, Caribbean, Italian and Indian (among others!) dishes will impress even the most discriminating palates.
