Three Ingredient Vegetable Recipes

Ruthie Wornall has been collecting easy three ingredient recipes for nearly thirty years. She admits she was not a good cook when she was first married, but says these easy recipes helped it appear that she was. Her recipes are so fast and easy that she occasionally prepares an entire dinner on television in ten minutes. This book contains recipes in all categories ranging from appetizers and beverages, to soups, salads, vegetables, main dishes, breads, and desserts which enable you to prepare entire dinners in minutes. It incorporates shortcuts into recipes which save time but don't compromise taste. There are 250 three-ingredient vegetable recipes in this cookbook. There are recipes in all categories, and they are fast, easy, tasty and economical since there are only three ingredients to buy for each recipe. Many people think that cooking vegetables is more time-consuming than cooking other foods. Sometimes that's true when they are using recipes with a dozen ingredients in each, but not when they're preparing three-ingredient recipes. Many of the recipes contain fresh vegetables, but some use shortcut methods with canned and frozen ingredients. They do not sacrifice quality for convenience. If you want to add more vegetables to your diet, this book is for you!