Fire and Spice: Parsi Cooking

There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline. Relatively unknown Indian cuisine with mouth-watering authentic recipes ranging from simple, everyday meals to elaborate dishes served at weddings and special occasions. Fire and Spice is the first ever book on Parsi cooking to be published outside India, and introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions.