Flavours of southern India

A recipe book for everyone who loves authentic Indian food using ingredients available from most big supermarkets. Many of Rani Kushalappa's recipes are taken from her homeland in the stunningly beautiful area of Kodagu, also known as Coorg, in the south west of Karnataka State in Southern India where the indigenous Kodava people enjoy a distinct culture and life style which includes colourful festivals and traditions of vibrant folk music and dancing. Rani's recipes will enable you to enjoy the flavour of traditional Kodava hospitality.