Goodfellow Publishers
Responsible Sales, Service and Marketing of Alcohol
Responsible Sales, Service and Marketing of Alcohol
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Responsible Sales, Service and Marketing of Alcohol for the tourism, hospitality and retail industries explains the complexities of alcohol and its' sale and supply, and examines the wide range of inter-related associated topics connected to the wider tourism, hospitality and retail industries. It provides readers with a greater awareness of the effects of alcohol and helps them understand their obligations to act responsibly when selling, supplying or marketing alcohol beverages in their workplace. It covers issues such as:
The rationale for responsible alcohol sale and supply in industry and society;
Alcohol's origins, its role in modern society and consumption rates;
Effects of alcohol on the body;
Associated risks and benefits of alcohol consumption ;
Selling, marketing and serving alcohol responsibly;
Techniques used to prevent under age sales, identifying intoxicated customers and dealing with difficult people;
Alcohol in the workplace;
Policy making for alcohol - towards a combined approach.
A vital resource for students, practicing food and beverage managers, industry practitioners, in-house trainers and staff members who wish to formalize and update their knowledge and skills in the responsible serving, sales and marketing of alcoholic beverages.
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